{"id":411,"date":"2023-05-18T15:18:29","date_gmt":"2023-05-18T15:18:29","guid":{"rendered":"https:\/\/eusebiguiral.com\/?post_type=project&p=411"},"modified":"2023-08-22T11:27:29","modified_gmt":"2023-08-22T11:27:29","slug":"alberginia","status":"publish","type":"project","link":"https:\/\/eusebiguiral.com\/eng\/project\/eggplant\/","title":{"rendered":"Eggplant"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1300px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/eusebiguiral.com\/wp-content\/uploads\/2023\/08\/AdobeStock_268576760-scaled.jpeg\u00bb alt=\u00bbAlberg\u00ednia d’Eusebi Guiral\u00bb title_text=\u00bbAlberg\u00ednia d’Eusebi Guiral\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbNunito|700|||||||\u00bb header_2_font_size=\u00bb32px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Eggplant<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbQuicksand|500|||||||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]L’alberg\u00ednia (Solanum melongena) \u00e9s una hortalissa de manera oblonga i pell brillant que varia en color des del morat fosc al blanc, passant per tons verdosos i grocs. Origin\u00e0ria de l’\u00cdndia, l’alberg\u00ednia pertany a la fam\u00edlia de les solan\u00e1ceas, igual que el tom\u00e0quet i la papa. \u00c9s \u00e0mpliament utilitzada en la cuina de diferents cultures a causa del seu sabor suau i versatilitat en la preparaci\u00f3 de plats.<\/p>\n

Its texture can vary from soft and fleshy to more fibrous, depending on the type and maturity. Eggplant is known for its ability to absorb flavors, which makes it ideal for stews, roasts, sauces and grilled dishes. Before cooking it, it is often recommended to salt it to remove the bitterness and reduce the amount of oil it absorbs during cooking.<\/p>\n

Des del punt de vista nutricional, l’alberg\u00ednia \u00e9s una bona font de fibra, vitamines i minerals, com la vitamina C, la vitamina K, l’\u00e0cid f\u00f2lic i el potassi. Tamb\u00e9 cont\u00e9 antioxidants, com els flavonoides i els compostos fen\u00f2lics, que poden tenir efectes beneficiosos per a la salut.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Alberg\u00edniaL’alberg\u00ednia (Solanum melongena) \u00e9s una hortalissa de manera oblonga i pell brillant que varia en color des del morat fosc al blanc, passant per tons verdosos i grocs. Origin\u00e0ria de l’\u00cdndia, l’alberg\u00ednia pertany a la fam\u00edlia de les solan\u00e1ceas, igual que el tom\u00e0quet i la papa. \u00c9s \u00e0mpliament utilitzada en la cuina de diferents cultures […]<\/p>","protected":false},"author":1,"featured_media":642,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[7],"project_tag":[],"class_list":["post-411","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-verdura"],"yoast_head":"\nAlberg\u00ednia - Eusebi Guiral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eusebiguiral.com\/eng\/project\/eggplant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alberg\u00ednia - Eusebi Guiral\" \/>\n<meta property=\"og:description\" content=\"Alberg\u00edniaL'alberg\u00ednia (Solanum melongena) \u00e9s una hortalissa de manera oblonga i pell brillant que varia en color des del morat fosc al blanc, passant per tons verdosos i grocs. 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