{"id":421,"date":"2023-05-18T15:21:13","date_gmt":"2023-05-18T15:21:13","guid":{"rendered":"https:\/\/eusebiguiral.com\/?post_type=project&p=421"},"modified":"2023-08-22T12:23:37","modified_gmt":"2023-08-22T12:23:37","slug":"carxofa","status":"publish","type":"project","link":"https:\/\/eusebiguiral.com\/esp\/project\/alcachofa-2\/","title":{"rendered":"Alcachofa"},"content":{"rendered":"[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” max_width=”1300px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/eusebiguiral.com\/wp-content\/uploads\/2023\/08\/AdobeStock_117684182-scaled.jpeg” alt=”Carxofa d’Eusebi Guiral” title_text=”Carxofa d’Eusebi Guiral” _builder_version=”4.22.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_2_font=”Nunito|700|||||||” header_2_font_size=”32px” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]

Alcachofa<\/h2>[\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”Quicksand|500|||||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]La carxofa, coneguda cient\u00edficament com Cynara scolymus, \u00e9s una planta perenne conreada pels seus brots comestibles en forma de capoll floral. Origin\u00e0ria de la regi\u00f3 mediterr\u00e0nia, la carxofa pertany a la fam\u00edlia de les aster\u00e1ceas i s’ha utilitzat durant segles tant com aliment com pels seus possibles beneficis per a la salut.\n\nLa part comestible de la carxofa \u00e9s el “cor” o “fons”, que es troba en la base del capoll floral. Aquest cor t\u00e9 una textura tendra i un sabor caracter\u00edstic, que pot variar entre suau i lleugerament amarg. Per a preparar-la, se solen retirar les fulles exteriors m\u00e9s dures i fibroses, deixant exposat el cor. La carxofa es pot cuinar de diverses formes, com bullida, al vapor, rostida o fins i tot fregida.\n\nA m\u00e9s de ser un ingredient culinari vers\u00e0til, la carxofa ha estat elogiada pels seus possibles beneficis per a la salut. Es creu que cont\u00e9 compostos antioxidants, fibra diet\u00e8tica i altres nutrients que podrien donar suport a la digesti\u00f3, el metabolisme i la funci\u00f3 hep\u00e0tica. Encara que s’ha investigat la seva capacitat per a ajudar en la regulaci\u00f3 del colesterol i la glucosa en sang, \u00e9s important recordar que els efectes poden variar segons la persona i que s’ha de mantenir una dieta equilibrada en general.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

CarxofaLa carxofa, coneguda cient\u00edficament com Cynara scolymus, \u00e9s una planta perenne conreada pels seus brots comestibles en forma de capoll floral. Origin\u00e0ria de la regi\u00f3 mediterr\u00e0nia, la carxofa pertany a la fam\u00edlia de les aster\u00e1ceas i s’ha utilitzat durant segles tant com aliment com pels seus possibles beneficis per a la salut. La part comestible […]<\/p>","protected":false},"author":1,"featured_media":678,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[7],"project_tag":[],"class_list":["post-421","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-verdura"],"yoast_head":"\nCarxofa - Eusebi Guiral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eusebiguiral.com\/esp\/project\/alcachofa-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carxofa - Eusebi Guiral\" \/>\n<meta property=\"og:description\" content=\"CarxofaLa carxofa, coneguda cient\u00edficament com Cynara scolymus, \u00e9s una planta perenne conreada pels seus brots comestibles en forma de capoll floral. Origin\u00e0ria de la regi\u00f3 mediterr\u00e0nia, la carxofa pertany a la fam\u00edlia de les aster\u00e1ceas i s'ha utilitzat durant segles tant com aliment com pels seus possibles beneficis per a la salut. 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