{"id":415,"date":"2023-05-18T15:19:34","date_gmt":"2023-05-18T15:19:34","guid":{"rendered":"https:\/\/eusebiguiral.com\/?post_type=project&p=415"},"modified":"2023-08-22T11:57:49","modified_gmt":"2023-08-22T11:57:49","slug":"tomaquet-branca","status":"publish","type":"project","link":"https:\/\/eusebiguiral.com\/ita\/progetto\/pomodoro-di-ramo\/","title":{"rendered":"Ramo di pomodoro"},"content":{"rendered":"[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” max_width=”1300px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/eusebiguiral.com\/wp-content\/uploads\/2023\/08\/AdobeStock_429701900-scaled.jpeg” alt=”Tom\u00e0quet de branca d’Eusebi Guiral” title_text=”Tom\u00e0quet de branca d’Eusebi Guiral” _builder_version=”4.22.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_2_font=”Nunito|700|||||||” header_2_font_size=”32px” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]

Pomodoro ramificato<\/h2>[\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”Quicksand|500|||||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]El tom\u00e0quet branca \u00e9s una varietat de tom\u00e0quet que es caracteritza per la seva forma allargada i ramificada, d’aqu\u00ed el seu nom. \u00c9s una fruita molt apreciada en la cuina a causa del seu sabor suau i dol\u00e7, aix\u00ed com a la seva textura sucosa. La seva pell \u00e9s fina i generalment de color vermell intens, encara que tamb\u00e9 poden trobar-se varietats grogues o ataronjades.\n\nEl tom\u00e0quet branca \u00e9s molt vers\u00e0til en la cuina i s’utilitza en una varietat de plats, des d’amanides fins a salses i guisats. La seva forma allargada ho fa ideal per a llescar i agregar a sandvitxos o entrepans. A m\u00e9s del seu valor culinari, el tom\u00e0quet branca tamb\u00e9 \u00e9s una font de nutrients beneficiosos per a la salut, com a licop\u00e9, vitamina C i antioxidants.\n\nA causa de la seva popularitat en la gastronomia, el tom\u00e0quet branca \u00e9s conreat en moltes regions i est\u00e0 \u00e0mpliament disponible en mercats i botigues de comestibles durant gran part de l’any. La seva frescor i sabor agradable ho converteixen en una opci\u00f3 preferida per a real\u00e7ar el sabor de nombrosos platerets.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

Tom\u00e0quet BrancaEl tom\u00e0quet branca \u00e9s una varietat de tom\u00e0quet que es caracteritza per la seva forma allargada i ramificada, d’aqu\u00ed el seu nom. \u00c9s una fruita molt apreciada en la cuina a causa del seu sabor suau i dol\u00e7, aix\u00ed com a la seva textura sucosa. La seva pell \u00e9s fina i generalment de color […]<\/p>","protected":false},"author":1,"featured_media":657,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[7],"project_tag":[],"class_list":["post-415","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-verdura"],"yoast_head":"\nTom\u00e0quet branca - Eusebi Guiral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eusebiguiral.com\/ita\/progetto\/pomodoro-di-ramo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tom\u00e0quet branca - Eusebi Guiral\" \/>\n<meta property=\"og:description\" content=\"Tom\u00e0quet BrancaEl tom\u00e0quet branca \u00e9s una varietat de tom\u00e0quet que es caracteritza per la seva forma allargada i ramificada, d'aqu\u00ed el seu nom. \u00c9s una fruita molt apreciada en la cuina a causa del seu sabor suau i dol\u00e7, aix\u00ed com a la seva textura sucosa. 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