The peach is a round-shaped fruit with soft skin that belongs to the rosaceae family. The color varies between yellow and pink tones, and the flesh is juicy and sweet, with a characteristic and fragrant flavor. Peaches are an excellent source of vitamins, especially vitamin C and vitamin A, as well as fiber and antioxidants. It can be enjoyed fresh, as part of fruit salads or as an ingredient in desserts and smoothies. It is also used in the preparation of preserves and jams.