The branch tomato is a variety of tomato that is characterized by its elongated and branched shape, hence its name. It is a highly appreciated fruit in the kitchen due to its soft and sweet flavor, as well as its juicy texture. Its skin is thin and generally of an intense red color, although yellow or orange varieties can also be found. The branch tomato is very versatile in the kitchen and is used in a variety of dishes, from salads to sauces and stews. Its elongated shape makes it ideal for slicing and adding to sandwiches or sandwiches. In addition to its culinary value, the branch tomato is also a source of beneficial health nutrients such as lycopene, vitamin C and antioxidants. Due to its culinary popularity, the branch tomato is grown in many regions and is widely available in markets and grocery stores for much of the year. Its freshness and pleasant flavor make it a favorite option to enhance the flavor of many small dishes.