The cherry is a small, round fruit that comes from the genus Prunus. It is known for its vibrant color, usually bright red, although there are also yellow varieties. Cherries have a sweet and juicy flavor, with a slight sour touch. They are highly appreciated for their firm and soft texture at the same time. In addition to the delicious taste, cherries are a good source of antioxidants, fiber and vitamin C. They are usually enjoyed fresh as a healthy snack, and are also used in the preparation of desserts, jams and sauces.