The clementine is a small and sweet citrus fruit that belongs to the Rutaceae family. It is a mandarin variety with distinctive characteristics. Its skin is thin, soft and bright orange in color and peels off easily. The pulp of the clementine is juicy, tender and composed of crickets full of sweet and aromatic juice. This fruit stands out for its refreshing flavor and low acidity. Clementines are an excellent source of vitamin C, antioxidants and dietary fiber. They are very popular as a healthy sandwich because they can be peeled and eaten easily, without seeds and without getting your hands dirty. Plus, the compact size and sweetness make them an ideal snack for kids. They are also used in the preparation of desserts, jams, salads and juices.