The nectarine is a fruit similar to the peach, but with a smooth and shiny skin, without the characteristic fuzz of the peach. It has a round or oval shape and the color varies between yellow, orange and intense red tones. The nectarine is distinguished by its juicy and sweet pulp, with a slightly acidic and refreshing taste. Like the peach, it is a good source of vitamins, especially vitamin C, and also provides fiber and antioxidants. It is mainly consumed fresh, being a delicious fruit to enjoy alone or added to salads, desserts and smoothies. The versatility and flavor make it a popular choice during the summer.