The orange is a round and juicy citrus fruit that belongs to the Rutaceae family. It is characterized by its bright, deep orange skin, which peels off easily to reveal the juicy and refreshing pulp. The pulp of the orange is divided into juice-filled crickets, which vary in hue from yellow to red. Orange is widely known for its rich sweet-sour flavor and high vitamin C content, making it an excellent choice for boosting the immune system. In addition, it is a source of fiber and antioxidants. Oranges can be enjoyed fresh, squeezed for their naturally sweet juice or used in various recipes, such as salads, desserts and drinks.