The Italian pepper, also known as sweet Italian pepper or green Italian pepper, is a variety of pepper characterized by its elongated and thin shape, similar to a horn or a spear. Its skin is bright green when ripe and it usually has a mild, sweet flavor, in contrast to other varieties of peppers that can be hotter. This type of pepper is widely used in Mediterranean cuisine and in dishes from many other cultures due to its versatility. It can be consumed raw in salads to add a refreshing and crunchy touch, or it can be cooked in various ways, such as roasting, frying, sautéing or stuffing. Italian peppers are also often used in the preparation of sauces, stews and stir-fries, adding a mild flavor and vibrant color to meals. Given its distinctive shape and mild flavor profile, the Italian pepper is a popular choice in the kitchen for both its flavor and its ability to add color and texture to a variety of dishes.