The Lamuyo pepper is a variety of sweet pepper with an elongated and thick shape, which is characterized by its mild flavor and fleshy texture. Its name comes from its unique shape, which resembles a "pencil" or a "spearhead". Lamuyo peppers are usually red, although they can also be found in yellow or orange when ripe. They are very popular in the kitchen due to their versatility and sweetness, which makes them ideal for eating raw in salads, roasts, fillings or used in various culinary preparations. Their thick and juicy pulp makes them perfect for filling with meat, rice or other ingredients. Thanks to their mild flavor, they are an excellent choice for those who prefer a pepper with less spiciness.