The green tomato is a variety of tomato that is characterized by its green color before fully ripening. Unlike traditional red tomatoes, green tomatoes have a more acidic and less sweet flavor. Its texture can vary from firm to slightly soft, depending on its level of maturity. They are commonly used in the kitchen to prepare dishes such as green sauces, chutneys, pickles and fritters. As the green tomatoes ripen, their color gradually changes to a yellow tone or even red in some cases. Although their flavor is less sweet than that of ripe red tomatoes, some food lovers enjoy the unique acidity and slightly astringent character of green tomatoes. In addition, their versatility in the kitchen makes them an interesting ingredient to experiment with different culinary preparations.